Peru Chanchamayo
Don’t wait to taste this coffee at the peak of its flavor. It’s only available for a limited time.
This spring we’re selling a truly exceptional coffee – Peru Chanchamayo. Carefully grown on the eastern slopes of the Andes in central Peru, these beans develop an exquisite taste as they are allowed to slowly ripen. We bring you this exclusive coffee, its lively flavor notes and subtle nuttiness, at the peak of its flavor.
This lively blend is organic, Starbucks™ Shared Planet™ certified and Fair Trade Certified™. We’re proud to say that Peru Chanchamayo meets our stringent guidelines for environmentally, socially and economically responsible coffee.
We’ve always believed in treating people and our planet with respect, and in giving back to the communities that support us. Peru Chanchamayo is one way we’re proving it.
It’s a great taste for a great cause.
Enjoy with:
Herb-crusted goat cheese and a focaccia dipped in basil oil.
